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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Faith
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup oil
1 tsp. soda
¼ tsp. baking powder
3 tsp. vanilla
3 tsp. cinnamon
1 tsp. salt
2 cups grated zucchini, leave peeling on
3 cups flour
Directions:
Directions:
Grease & flour 2 loaf pans. Fill 1/2 full. Bake 350° for 50 min - 1 hour or until test done.

Mini muffins:
15-16 min

 

 

 

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