"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Holly's Corn Salad (Holly Chilcutt) Recipe

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This recipe for Holly's Corn Salad (Holly Chilcutt), by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridget Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 can mexicorn (Green Giant)
1 tomato
1 spoonful of mayo
chili powder
green onion (1-3 onions)

Directions:
Directions:
Mix together, Chill, and Serve.

Personal Notes:
Personal Notes:
I look forward to having this when Holly has us over for dinner. It is simple and delicious!

 

 

 

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