"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Holly's Redneck Cavier (Holly Chilcutt) Recipe

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This recipe for Holly's Redneck Cavier (Holly Chilcutt), by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridget Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 can rotel
1 can black beans
1 can purple hull peas
1 can black eyed peas
1 can crowder or field peas
1 can shoepeg corn
16oz. Italian Dressing

Directions:
Directions:
Drain all cans except rotel. Mix all together in a large bowl. Chill and serve with Fritos or Scoops.

Personal Notes:
Personal Notes:
This is Katelyn's favorite thing that Holly makes. When we have any gatherings together she always asks Holly to make this for her.

 

 

 

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