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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Holly's Redneck Cavier (Holly Chilcutt) Recipe

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This recipe for Holly's Redneck Cavier (Holly Chilcutt) is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can rotel
1 can black beans
1 can purple hull peas
1 can black eyed peas
1 can crowder or field peas
1 can shoepeg corn
16oz. Italian Dressing
Directions:
Directions:
Drain all cans except rotel. Mix all together in a large bowl. Chill and serve with Fritos or Scoops.
Personal Notes:
Personal Notes:
This is Katelyn's favorite thing that Holly makes. When we have any gatherings together she always asks Holly to make this for her.

 

 

 

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