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Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread, by , is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim Krause

Category:
Category:

Ingredients:  
Ingredients:  
Do not use metal - do not refrigerate


Day 1 & 2 - do nothing
Day 3 - put starter in glass bowl, stir with a wooden spoon
Day 4 & 5 - do nothing
Day 6 - Add 1 cup milk, sugar & flour, mix w wooden spoon
Day 7 - do nothing
Day 8 - stir with a wooden spoon
Day 9 - do nothing
Day 10 - add 1 cup milk, sugar & flour. Mix w wooden spoon

*Take 3 one cup measurements and place in separate containers. Keep one for yourself to start again, and give the other 2 to friends.

*Add to your original starter:
3 beaten eggs
1 cup oil**
c. milk
1 tsp vanilla

* In a separate bowl, mix together
2 cups flour
1 cup sugar
1 tsp baking powder
1 large or 2 small pkgs instant vanilla pudding
tsp soda
tsp salt
2 tsp cinnamon

*Add dry ingredient to starter and blend well. Pour batter into 2 well greased loaf pans. Bake at 325 for 1 hour. Sprinkle additional cinnamon/sugar over hot loaves.

You can add just about anything to this recipe.
Raisins
Nuts
Dates
Banana & choc chips
Lemon pudding & poppy seeds
Blueberries

**You can substitute applesauce for oil to make a lower fat count.

Directions:
Directions:
Directions in recipe above.

 

 

 

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