"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Amish Friendship Bread Recipe

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This recipe for Amish Friendship Bread, by , is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jim Krause


Do not use metal - do not refrigerate

Day 1 & 2 - do nothing
Day 3 - put starter in glass bowl, stir with a wooden spoon
Day 4 & 5 - do nothing
Day 6 - Add 1 cup milk, sugar & flour, mix w wooden spoon
Day 7 - do nothing
Day 8 - stir with a wooden spoon
Day 9 - do nothing
Day 10 - add 1 cup milk, sugar & flour. Mix w wooden spoon

*Take 3 one cup measurements and place in separate containers. Keep one for yourself to start again, and give the other 2 to friends.

*Add to your original starter:
3 beaten eggs
1 cup oil**
c. milk
1 tsp vanilla

* In a separate bowl, mix together
2 cups flour
1 cup sugar
1 tsp baking powder
1 large or 2 small pkgs instant vanilla pudding
tsp soda
tsp salt
2 tsp cinnamon

*Add dry ingredient to starter and blend well. Pour batter into 2 well greased loaf pans. Bake at 325 for 1 hour. Sprinkle additional cinnamon/sugar over hot loaves.

You can add just about anything to this recipe.
Banana & choc chips
Lemon pudding & poppy seeds

**You can substitute applesauce for oil to make a lower fat count.

Directions in recipe above.




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