"The belly rules the mind."--Spanish Proverb

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah James

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup shortening
1 egg
1 tsp vanilla
2 cup flour
1tsp baking soda
1 cup sour milk
3-4 cup cut up rhubarb

Topping:
1/2 cup sugar
1tsp cinnamon

Directions:
Directions:
Cream together sugar and shortening. add egg and vanilla and mix well. Mix in alternately the flour, baking soda, and sour milk. Add the rhubarb to mixture and put in a 9x13 pan. Top with the sugar and cinnamon and bake at 350* for 50 minutes.

 

 

 

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