Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butternut Squash Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Soup is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T butter
1c. chopped onion
3/4c. chopped celery
4c (or more) butternut squash pieces
1.75c. water
1 peeled apple
1 peeled pear
1/2c apple juice
salt to taste
pepper to taste
14oz vegetable broth
bay leaf
Directions:
Directions:
In 6qt. pan saute onion and celery in butter. All the remaining ingredients can be added when onions and celery are tender. Simmer for at least an hour. When everything is tender, puree. The recipe is from "Cooking Light" and produces 7 cups soup. I alter it by using 2 more cans vegetable broth instead of water and probably 6-7c. squash.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!