"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Hassler

Category:
Category:

Ingredients:  
Ingredients:  
1T butter
1c. chopped onion
3/4c. chopped celery
4c (or more) butternut squash pieces
1.75c. water
1 peeled apple
1 peeled pear
1/2c apple juice
salt to taste
pepper to taste
14oz vegetable broth
bay leaf

Directions:
Directions:
In 6qt. pan saute onion and celery in butter. All the remaining ingredients can be added when onions and celery are tender. Simmer for at least an hour. When everything is tender, puree. The recipe is from "Cooking Light" and produces 7 cups soup. I alter it by using 2 more cans vegetable broth instead of water and probably 6-7c. squash.

 

 

 

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