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Hot Pineapple Ham Sandwiches Recipe

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This recipe for Hot Pineapple Ham Sandwiches, by , is from New Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Mowry

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 medium onion, finely chopped
3/4 cup packed light brown sugar
1/4 cup Dijon mustard
2-1/2 pounds thinly sliced deli ham
2 tablespoons cornstarch
2 tablespoons water
10 slices Swiss cheese or cheddar cheese, optional
10 kaiser rolls, split

Directions:
Directions:
1. Mix first four ingredients. Place half of the mixture in a 5-qt. slow cooker; top with half of the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours.

2 Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

 

 

 

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