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Sausage and Cheese Crescent Squares Recipe

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This recipe for Sausage and Cheese Crescent Squares, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Mullaney

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) cans Crescent Rolls
1lb Pork Sausage
1 (8oz) cream cheese
8oz sharp cheddar cheese

Directions:
Directions:
Heat oven to 375*. Unroll 1 can of dough and press in 9x13 dish. Brown sausage in large skillet; discard drippings. Add cream cheese and cook over low to mix. Spoon evenly over dough in dish. Sprinkle with cheese. Unroll 2nd can of dough and press over top of sausage mixture. Seal perforations. Bake 21-26 minutes. Cut into squares and enjoy!

 

 

 

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