"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Mullaney

Category:
Category:

Ingredients:  
Ingredients:  
2lb red grapes halved
1c. light sour cream
8oz. light cream cheese
1tsp. vanilla
1c. chopped pecans toasted
1c. brown sugar
1/4c. white sugar

Directions:
Directions:
Mix sour cream, cream cheese, vanilla and white sugar in mixer. Stir in grapes. Mix pecans and brown sugar together and sprinkle on top of grape mixture. Cover and refrigerator overnight.

 

 

 

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