"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Matson's Ginger Snaps Recipe

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This recipe for Grandma Matson's Ginger Snaps, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Matson

Category:
Category:

Ingredients:  
Ingredients:  
1c. sugar
2T. ginger
3.25c. flour
1/4tsp pepper
1c. molasses
3/4c. crisco
2tsp. soda
1 egg
1/4tsp. salt

Directions:
Directions:
Combine sugar and crisco then egg, then molasses. Combine rest of dry ingredients mix together. Roll in walnut size balls, then roll in sugar. Bake on greased and floured pan at 400* for 10 minutes.

 

 

 

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