"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranger Cookies Recipe

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This recipe for Ranger Cookies, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Matson

Category:
Category:

Ingredients:  
Ingredients:  
1c. white sugar
1c. brown sugar
1c. Crisco
3 eggs
1tsp. vanilla
2c. flour
1tsp soda
1tsp. salt
2c. rolled oats
1c. coconut
2c. wheaties

Directions:
Directions:
Cream together sugars and shortening. Add eggs and vanilla then beat with mixer. Blend in flour, soda and salt. Add rolled oats, coconut and wheaties. Mix together. Drop by teaspoon onto greased cookie sheet. Bake 8 to 12 minutes at 375*.

 

 

 

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