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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

'Old-Time Popcorn Balls Recipe

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This recipe for 'Old-Time Popcorn Balls is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quart popped corn
2 c. sugar
1 ½ c. water
½ tsp.salt
½ c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla
Directions:
Directions:
Keep popcorn hot and crisp in slow oven (300 to 325 degrees). Butter sides of saucepan. In saucepan combine remaining ingredients except vanilla. Cook to hard ball stage (250 degrees). Add vanilla. Pour slowly over hot popped corn, stirring just to mix thoroughly. Butter hands and shape into balls.

 

 

 

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