"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

'Old-Time Popcorn Balls Recipe

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This recipe for 'Old-Time Popcorn Balls, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 quart popped corn
2 c. sugar
1 c. water
tsp.salt
c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla


Directions:
Directions:
Keep popcorn hot and crisp in slow oven (300 to 325 degrees). Butter sides of saucepan. In saucepan combine remaining ingredients except vanilla. Cook to hard ball stage (250 degrees). Add vanilla. Pour slowly over hot popped corn, stirring just to mix thoroughly. Butter hands and shape into balls.

 

 

 

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