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Creamy taco soup Recipe

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This recipe for Creamy taco soup, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carman Vanderberg

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs browned ground meat
small bag seasoning blend (onion mix)
3 packages taco seasoning
2 cans tomato sauce
1 can diced tomatoes and/or rotel (I use both for more tomato)
1 can drained corn
1 can drained pinto beans (or another other type bean)
1 block softened cream cheese

Directions:
Directions:
Brown ground meat with seasoning blend. Add all other ingredients except cream cheese. Once hot and bubbling, add the softened cream cheese. Cook for 10 min.

 

 

 

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