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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pralines Recipe

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This recipe for Pralines is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. brown sugar
1 ½ c. granulated sugar
3 Tbsp. dark corn syrup
1 C. milk
1 tsp. vanilla
1 ½ c. pecan halves
Directions:
Directions:
Butter sides of heavy 3 quart saucepan. In it, combine sugars, corn syrup, and milk. Heat and stir over medium heat til sugars dissolve and mixture comes to boiling. Then cook to soft ball stage (234 degrees) stirring occasionally. Cool 10 minutes. Add vanilla and beat by hand about 2 minutes. Add pecans and beat til mixture loses its gloss. Drop by heaping tablespoonfuls on buttered foil or on waxed paper lined cookie sheet.

 

 

 

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