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Butter Toffee Recipe

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This recipe for Butter Toffee, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
2 Tbsp. water
1 c. ground pecans
2 c. sugar
1 (12 oz) pkg. semi-sweet chocolate chips


Directions:
Directions:
Melt butter, sugar, and water in a Dutch oven. Bring to a boil, stirring constantly until candy thermometer is at hard crack stage. Pour into a cookie sheet with sides that has been sprayed with Pam. Immediately sprinkle top with 12 oz of semi-sweet chocolate chips. As soon as they turn glossy, spread over top with a knife, and then sprinkle top with ground pecan. Let cook completely, then break into small pieces.

 

 

 

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