"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple-Cherry Cake Recipe

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This recipe for Pineapple-Cherry Cake, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Munson

Category:
Category:

Ingredients:  
Ingredients:  
1 can of crushed pineapple
1 can cherry pie filling
1 box yellow or white cake mix
1c. chopped walnuts
2 sticks melted butter

Directions:
Directions:
Preheat oven to 350*. In an uncreased 9x13 pan layer pineapple, cherry pie filling, dry cake mix, chopped nuts and butter. Do not mix! Bake at 350* for 1 hour.

 

 

 

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