"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nana's Corn Casserole (Rhonda Evans) Recipe

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This recipe for Nana's Corn Casserole (Rhonda Evans), by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridget Evans

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn- undrained
1 can cream style corn
1 box jiffy cornbread mix
1 c. sour cream
1/2 stick melted butter
1 c. shredded mild cheddar cheese

Directions:
Directions:
Mix all ingredients together. Spray a casserole dish with no-stick cooking spray. Pour corn mixture into dish. Bake at 350 for about 40 min. During last 5 mins of cooking time cover top of casserole with shredded mild cheddar cheese and serve hot.

Personal Notes:
Personal Notes:
Bradley Evans' Mother always serves this at Christmas and we look forward to it every year.

 

 

 

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