"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cracker Salad Recipe

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This recipe for Cracker Salad, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Blair

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
1tsp baking powder
1tsp vanilla
2c. sugar
2c. crushed Ritz Crackers
3/4c. walnuts
2 packs Dream Whip
1c. milk
8oz. pkg cream cheese
1c. drained crushed pineapple

Directions:
Directions:
Beat egg whites until stiff. Add baking powder and vanilla. Add sugar then crushed crackers. Add nuts. Pour into 9x13 (lightly greased) pan. Bake at 350* for 20-25 mins until golden brown. Cool completely.

Topping:
Beat 2 pkgs of Dream Whip with 1 cup milk (beat stiff). Add one 8oz pkg cream cheese; beat well. Add 1 cup drained crushed pineapple. Spread over curst and sprinkle with nuts. Chill 12-24 hours before serving!

 

 

 

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