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Creamed Corn Casserole Recipe

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This recipe for Creamed Corn Casserole, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Swatsworth

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole corn (do not drain)
1 stick of real butter softened
1 cup of sour cream
1 box of Jiffy corn mix
1 egg

Directions:
Directions:
Mix and bake at 350* for an hour then serve.

 

 

 

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