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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baws Fruit Cobbler (Francis Moore) Recipe

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This recipe for Baws Fruit Cobbler (Francis Moore) is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
3/4 c. sugar
1 c. self rising flour
3/4 c. milk
1 stick butter
2 cans peach or desired fruit (drained)

Topping:
1/4-1/2 c. sugar
Directions:
Directions:
Melt 1 stick of butter in pyrex pan. In separate bowl mix all remaining ingredients. Pour batter into butter pyrex pan. Add on top of batter 2 cans of peaches or desired fruit. Top with 1/4-1/2 c. of sugar. Bake 350º until brown and crusty.
Personal Notes:
Personal Notes:
I always loved Baw's peach cobblers. She always served hot with ice cream. "Baw" is my Dads (Fred Moore Jr.s) mother.

 

 

 

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