"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The "Best" Pimento Cheese Ever! Recipe

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This recipe for The "Best" Pimento Cheese Ever!, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Schwarz-Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 c. shredded cheddar
1 c. shredded velveeta
1/2 c. cream cheese
1/2 c. sugar
1 small jar pimentos (undrained)
A "dollup" of Hellman's Mayo
Salt & Pepper to taste

Directions:
Directions:
Mix all ingredients together. Serve on your favorite bread or with wheat thins.

 

 

 

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