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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Schwarz-Smith

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. softened cream cheese
8 oz. sour cream
3 lbs seedless grapes, red
1/2 c. sugar
1 tsp. vanilla
1 c. brown sugar
1 c. pecans (roasted)

Directions:
Directions:
In a mixing bowl, mix softened cream cheese, sour cream and sugar together. Add 1 tsp. vanilla. Pour mixture over grapes and toss until grapes are covered with mixture. Transfer to a large serving bowl. In another bowl, combine pecans and brown sugar. Pour this topping over grape mixture.

 

 

 

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