"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Schwarz-Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of Potato Soup
2 c. baked, diced chicken
1-15oz can veg-all drained
1/2 c. milk
1/2 tsp. black pepper
2- refrigerated pie crusts

Directions:
Directions:
Combine all ingredients and stir together until well blended. Pour into pie crust and top with 2nd crust. Crimp edges together to seal. Make 4- 1 in. slits in top crust to vent. Bake at 350-375 for 40 min. or until top crust is done. Cool for 10 min. before serving.

 

 

 

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