8 c cereal squares ½ c corn syrup ½ stick (1/4 c) margarine ½ tsp baking soda 2 c pecan pieces ½ c brown sugar 1 tsp. vanilla
Heat oven to 250. Combine cereal corn syrup, sugar, and margarine. Microwave or heat to a boiling stage. Stir in vanilla and baking soda and pour over cereal mixture. Stir to coat evenly. Bake 1 hour stirring every 20 minutes. Spread on baking sheet to cool; break into pieces. Makes 10 cups.
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