"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Jalapeņo Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeņo Chicken Casserole, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karla Tumminello
Category:
Category:
Ingredients:  
Ingredients:  
1/4 to 1/2 c. Milk
4 large chicken breast
1 large pkg. shell macaroni (12oz)
2 cans creamy chicken mushroom soup
1lb kraft jalapeņo cheese
3/4c. Chopped ( boil in broth)
3/4c chopped bell pepper (boil in broth)
3oz sliced mushrooms
Directions:
Directions:
Boil chicken; debone, cube. Boil macaroni in chicken broth. Combine milk, soup, and cheese. Mix all ingredients together. Bake at 350 degrees for 25 minutes, uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!