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Cream Cheese Frosting (for Carrot Cake) Recipe

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This recipe for Cream Cheese Frosting (for Carrot Cake), by , is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Ramirez Luquette

Category:
Category:

Ingredients:  
Ingredients:  
(Goes with Best Carrot Cake)

3/4 cup butter or margarine, softened
1 (8oz) package cream cheese, softened
1 93-oz) package cream cheese, softened
3 cups sifted powdered sugar
1-1/2 tsp vanilla extract

Directions:
Directions:
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar, vanilla, beat until smooth.

Yield 4 cups

 

 

 

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