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Cream Cheese Frosting (for Carrot Cake) Recipe

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This recipe for Cream Cheese Frosting (for Carrot Cake), by , is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Ramirez Luquette

Category:
Category:

Ingredients:  
Ingredients:  
(Goes with Best Carrot Cake)

3/4 cup butter or margarine, softened
1 (8oz) package cream cheese, softened
1 93-oz) package cream cheese, softened
3 cups sifted powdered sugar
1-1/2 tsp vanilla extract

Directions:
Directions:
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar, vanilla, beat until smooth.

Yield 4 cups

 

 

 

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