"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. softened margarine
1 (8 oz) pkg cream cheese
3 c. sugar
tsp salt
2 tsp vanilla
6 eggs
3 c. flour

Directions:
Directions:
Blend margarine, cream cheese, sugar, and salt. Add eggs and blend one at a time. Add vanilla. Add flour gradually, mixing well. Pour into a greased and floured Bundt pan. Place in a cold oven and turn to 275 degrees. Bake for 1 hour and 45 minutes. Turn oven to 300 degrees for the last 15 minutes of cooking time. Remove from the oven and let cool for 10 minutes before removing from pan.

 

 

 

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