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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Polish Mistakes Recipe

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This recipe for Polish Mistakes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hot Sausage
1 lb Hamburger
1 lb. Velveeta
1 tsp garlic salt
1 tsp oregano
1 TBL Italian Seasoning
1 TBL Worcestershire sauce

1 loaf of party rye bread
Directions:
Directions:
Brown meat and drain.
Cut cheese into chunks and add to meat.
Add remaining ingredients & mix all up.
Put mixture on the rye bread.
Place on cookie sheet.
Bake in 350º oven for 10 minutes.

 

 

 

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