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Marinated Carrot Salad Recipe

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This recipe for Marinated Carrot Salad, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie McCormack

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots
1 medium onion
1 c. celery
1 c. green pepper
1 can Heinz tomato soup
c. white vinegar
c. oil
1 tsp. salt
c. white sugar
Dash of black pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Directions:
Directions:
Peel and slice carrots into circles, cook 15 - 20 minutes. Chop the next 3 ingredients and set aside. Combine rest of ingredients to make sauce. Drain carrots, add chopped vegetables and mix with sauce. Pour into serving bowl and refrigerate before serving.

 

 

 

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