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Marinated Carrot Salad Recipe

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This recipe for Marinated Carrot Salad is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
1 medium onion
1 c. celery
1 c. green pepper
1 can Heinz tomato soup
½ c. white vinegar
½ c. oil
1 tsp. salt
¾ c. white sugar
Dash of black pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce
Directions:
Directions:
Peel and slice carrots into circles, cook 15 - 20 minutes. Chop the next 3 ingredients and set aside. Combine rest of ingredients to make sauce. Drain carrots, add chopped vegetables and mix with sauce. Pour into serving bowl and refrigerate before serving.

 

 

 

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