"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watercress Cleanser Recipe

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This recipe for Watercress Cleanser, by , is from ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ashley huck

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup watercress leaves
1 teaspoon honey
A pinch of salt

Directions:
Directions:
Wash the watercress leaves under running water and blend into a fine paste using a blender.
Transfer the paste to a glass.
Add water, honey, and a pinch of salt. Stir well.

Personal Notes:
Personal Notes:
Benefits
Watercress is an excellent immunity booster and can be used to treat common cold, GI tract problems, polyps, etc. (117).

 

 

 

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