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Cranberry Fusion Recipe

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This recipe for Cranberry Fusion, by , is from ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ashley huck

Category:
Category:

Ingredients:  
Ingredients:  
Cranberries
Lime
A few chopped mint leaves

Directions:
Directions:
Take two handfuls of cranberries and toss them into the food processor.
Chop a few mint leaves and toss them in.
Squeeze out the juice of one-fourth of a lime and add it.
Give it a spin.
Add ice cubes before drinking.

Personal Notes:
Personal Notes:
Benefits
Cranberry contains proanthocyanidin antioxidants and has antibacterial and anti-inflammatory properties. Cranberry juice is recommended for women suffering from UTI and tooth decay (74).
Lime is very helpful in regulating digestion. It helps with gastritis, heartburn, and constipation (75).
Mint cools your stomach and helps in breaking down fat (76).

 

 

 

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