"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pineapple Lemonade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Lemonade, by , is from ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ashley huck

Category:
Category:

Ingredients:  
Ingredients:  

1 cup chopped pineapple
Juice of one lemon
1 teaspoon maple syrup
1/2 teaspoon cayenne pepper
A pinch of salt

Directions:
Directions:
1. Toss the pineapple in a blender and give it a spin. 2. Pour the juice into a glass. 3. Add the lemon juice, maple syrup, cayenne pepper, and salt. Stir well.

Personal Notes:
Personal Notes:
Benefits
Pineapple and lemon juice are great sources of vitamin C. They improve digestion and boost immunity (68). Maple syrup and cayenne pepper pleasantly balance the tangy taste of this drink.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!