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Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nettie Ferrel
Category:
Category:
Ingredients:  
Ingredients:  
1 Large cabbage
1 red pepper
1 green pepper
3 stalks of celery
1 medium onion
1 tbsp of sugar

Dressing:
3¼ c. white vinegar
¾ c. white sugar
1 tsp. mustard powder
¼ tsp. salt or celery salt
½ tsp. parsley flakes
Directions:
Directions:
Chop up fine the first 6 ingredients and sprinkle with sugar. Put the cabbage mixture into a large glass jar.

On the stove bring to a boil the vinegar, sugar & spices. Add oil and bring to a boil again. Boil for 5 minutes. Pour over cabbage mixture in jar, seal tightly and refrigerate. Shake every day to mix thoroughly. Will keep up to 6 weeks.

This recipe is the one used to make the coleslaw served at our church dinners.

Serves 25 - 30 people.

 

 

 

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