"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Salad, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Nettie Ferrel
Category:
Category:
Ingredients:  
Ingredients:  
1 Large cabbage
1 red pepper
1 green pepper
3 stalks of celery
1 medium onion
1 tbsp of sugar

Dressing:
3¼ c. white vinegar
¾ c. white sugar
1 tsp. mustard powder
¼ tsp. salt or celery salt
½ tsp. parsley flakes
Directions:
Directions:
Chop up fine the first 6 ingredients and sprinkle with sugar. Put the cabbage mixture into a large glass jar.

On the stove bring to a boil the vinegar, sugar & spices. Add oil and bring to a boil again. Boil for 5 minutes. Pour over cabbage mixture in jar, seal tightly and refrigerate. Shake every day to mix thoroughly. Will keep up to 6 weeks.

This recipe is the one used to make the coleslaw served at our church dinners.

Serves 25 - 30 people.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!