"Food is an important part of a balanced diet."--Fran Lebowitz

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nettie Ferrel

Category:
Category:

Ingredients:  
Ingredients:  
1 Large cabbage
1 red pepper
1 green pepper
3 stalks of celery
1 medium onion
1 tbsp of sugar

Dressing:
3 c. white vinegar
c. white sugar
1 tsp. mustard powder
tsp. salt or celery salt
tsp. parsley flakes

Directions:
Directions:
Chop up fine the first 6 ingredients and sprinkle with sugar. Put the cabbage mixture into a large glass jar.

On the stove bring to a boil the vinegar, sugar & spices. Add oil and bring to a boil again. Boil for 5 minutes. Pour over cabbage mixture in jar, seal tightly and refrigerate. Shake every day to mix thoroughly. Will keep up to 6 weeks.

This recipe is the one used to make the coleslaw served at our church dinners.

Serves 25 - 30 people.

 

 

 

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