"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diane Holden


1 - 3 cloves garlic, peeled & diced
c. olive oil
1 salt
- tsp dry mustard
ground pepper to taste
5 anchovy fillets
6 - 10 drops Worcestershire sauce
3 tbsp. wine vinegar
juice of lemon
1 raw egg (if desired)

2 heads romaine lettuce washed & broken
to 1 lb. bacon - fried & broken
1 c. croutons - sauteed in bacon fat
2 - 4 tbsp. Parmesan cheese

Combine first 10 ingredients in a food processor. Fry bacon and sautee croutons in bacon fat. Toss dressing, bacon, croutons into romaine lettuce, tossing until romaine is well coated. Add Parmesan and toss again.




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