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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sugary Apple Muffins Recipe

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This recipe for Sugary Apple Muffins is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ c sifted cake flour
3½ tsp baking powder
½ tsp salt
½ tsp cinnamon
½ nutmeg
4 tbsp shortening
½ c + 2 tbsp granulated sugar
1 egg, beaten
1 c bottled milt or ½ c evaporated milk and ½ cup water
1 c finely chopped, pared, cored apples
Directions:
Directions:
Sift flour with baking powder, salt and ¼ tsp of the cinnamon, and ¼ tsp of the nutmeg. Work the shortening and ½ c of the sugar with a spoon until fluffy and creamy. Stir in eggs, then add flour mixture alternately with the milk. Fold in apples, then fill greased or oiled muffin pans ⅔ full. Sprinkle with remaining 2 tbsp sugar, ¼ tsp cinnamon, ¼ tsp nutmeg. Bake in hot oven of 425º 20-25 minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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