"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Blueberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Muffins, by , is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
2 c sifted all purpose flour
3 tsp baking powder
tsp salt
2 tbsp granulated sugar
1 egg, well beaten
1 bottled milk or c evaporated milk and c water
4 tbsp melted shortening or salad oil
Blueberries, fresh, frozen, or well drained canned

Directions:
Directions:
Sift together all dry ingredients. Combine remaining ingredients. Add all at once to flour mixture, stirring, not beating, quickly and vigorously until just mixed and of a lumpy appearance, but no longer. Over stirring causes coarse-textured muffins. Fill greased or oiled muffin pans ⅔ full, bake in hot oven of 425 about 25 minutes.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Makes 14 2 1/2" muffins
2 1/4 c sifted cake flour may be substituted for the all purpose flour.
Marked as "delicious"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!