"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chelsea Johnson


1 cups crushed pretzels
4 Tbs white sugar
cup melted butter

1 cup white sugar
2 packages cream cheese
8 oz Cool-Whip, thawed

6 oz package strawberry jello
2 cups boiling water
16 oz. frozen strawberries

Preheat oven to 350. Mix together crust ingredients. Press into bottom of 9 x 13 pan. Bake for 10 minutes and cool completely.

In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

In a medium bowl, stir together jello and boiling water. Mix in strawberries, stirring until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least one hour.




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