"Those who forget the pasta are condemned to reheat it."--Unknown

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chelsea Johnson

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cups crushed pretzels
4 Tbs white sugar
cup melted butter

Middle:
1 cup white sugar
2 packages cream cheese
8 oz Cool-Whip, thawed

Top:
6 oz package strawberry jello
2 cups boiling water
16 oz. frozen strawberries

Directions:
Directions:
Preheat oven to 350. Mix together crust ingredients. Press into bottom of 9 x 13 pan. Bake for 10 minutes and cool completely.

In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

In a medium bowl, stir together jello and boiling water. Mix in strawberries, stirring until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least one hour.

 

 

 

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