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Shelby & Kennedy's Favorite Chicken Pot Pie Recipe

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This recipe for Shelby & Kennedy's Favorite Chicken Pot Pie is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breast, cubed
1 package frozen mixed vegetables
½ cup sliced celery
⅓ cup butter
⅓ cup chopped onion.
⅓ cup flour
salt and pepper
¼ tsp celery seed
1 ¾ cup chicken broth
⅔ cup milk
2 prepared pie shells
Directions:
Directions:
Preheat oven to 425º. In large pot, combine chicken, vegetables & celery. Cover with water and boil for 15 minutes. Remove from heat and drain; set aside. In same pot, over medium heat, cook onions in butter until soft. Stir in flour and seasonings. Slowly stir in chicken broth & milk. Simmer over medium-low heat until thick. Remove from heat, set aside. Place chicken mixture into bottom crust of pie pan. Pour sauce over mixture. Cover with top crust & slit top. Bake 30-35 minutes or until crust is golden brown and filling is bubbly.

 

 

 

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