"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Patty's Bread Recipe

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This recipe for Patty's Bread, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carol Chadwick
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole wheat flour
½ c. coarse corn meal
½ c. rye flour
1½ tsp instant yeast
1½ tsp salt
Directions:
Directions:
Mix all ingredients in a large bowl. Add 1½ c. water and stir until blended (sticky). Cover with plastic wrap and let rest in a warm room (minimum. 70 º F) for 4 hours. Lightly oil your hands and shape dough into a rectangle. Place the dough into an oiled standard size loaf pan pressing dough to the edges. Brush the top with oil, cover with plastic wrap and let rest for 1 hour. Preheat oven to 350 º F. Bake about 45 minutes then remove to wire rack to cool. Yield: 1 loaf

 

 

 

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