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Christmas Crack Recipe

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This recipe for Christmas Crack, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
c brown butter
1 sleeve saltine crackers
1 bag chocolate chips (I use semi-sweet.)

Directions:
Directions:
Preheat oven to 400. Line a large cookie sheet pan with foil and butter. Place crackers in a single layer on prepared pan. Melt butter and brown sugar; stirring constantly and bring to a boil. Once blended, boil for 5 minutes (continue constant stirring) until mixture begins to pull away from the pan. Pour over crackers and bake in oven for 5-6 minutes, remove immediately. Cool 5 minutes and then sprinkle chocolate chips and spread. Set for 5 hours or quick freeze for 1 hours. Break into pieces.

Personal Notes:
Personal Notes:
More toppings can be added after spreading chocolate chips; pretzels, nuts or candy.

 

 

 

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