"The belly rules the mind."--Spanish Proverb

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
6-8 baking apples, sliced
pinch of salt and sugar
6 tbsp flour
c brown sugar
c butter

Directions:
Directions:
Slice apples into a baking dish, sprinkle with salt and sugar, then cut butter into the flour mixture, with a knife. Sprinkle mixture on the apples and bake at 375 for 30 minutes, or until the apples are tender. Delicious served warm with whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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