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Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
tsp salt
About ⅔ c sifted all-purpose flour

Directions:
Directions:
Beat the egg, then add the salt and add enough of the flour to make a very stiff dough. Knead on a floured board for 3 or 4 minutes, then roll out in a thin sheet. Cover with towel and let stand for about 20 minutes. Then roll up as you would a jelly roll, and cut into thin strips, unroll and lay out to dry thoroughly. Store until needed. Then cook until tender. Serve seasoned as a vegetable. Or add to soups.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma's noodles were always the best!!

 

 

 

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