"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jacqueline's Quiche Salmon and Spinach Recipe

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This recipe for Jacqueline's Quiche Salmon and Spinach, by , is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Austin

Category:
Category:

Ingredients:  
Ingredients:  
Crust: filo, puff, or any pastry
Frozen spinach - use frying pan to evaporate water
Creme Fraiche
Salt and pepper and any herb you want
Salmon - no skin, flaked or cubed
2 eggs
shredded cheese
more creme fraiche

Directions:
Directions:
Drain spinach or fry to evaporate water. Add Creme Fraiche, salt, pepper and any spice you like. Spread on the crust. Cube or flake salmon and sprinkle over. Beat eggs and mix with shredded cheese and creme fraiche - pour over. Bake 45 to 60 min at 350.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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