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Fried Chicken in Mushroom Sauce Recipe

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This recipe for Fried Chicken in Mushroom Sauce, by , is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Summers

Category:
Category:

Ingredients:  
Ingredients:  
2 lb fryer, cut up
salt
Pepper
4 tbsp salad oil or fat
1 10 oz can of condensed cream of mushroom soup
1 can water
c diced celery
c diced green pepper

Directions:
Directions:
Wash and dry fryer, then sprinkle with salt and pepper. The backbone, neck and wing tips may be reserved for chicken broth. Then brown on all sides in the hot salad oil in a skillet. Arrange in a baking pan, then pour the mushroom soup mixed to a smooth consistency with the water, all over. Add the celery and green pepper, and bake uncovered in a hot oven of 425 about 1 hour, or until tender, basting occasionally with the gravy in the pan.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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