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Potato Casserole (optional breakfast dish) Recipe

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This recipe for Potato Casserole (optional breakfast dish), by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Alwell

Category:
Category:

Ingredients:  
Ingredients:  
Side Dish:
1 bag of frozen cubed hash browns
2 cans of Cream of Chicken
1 cup of sour cream (or more depending on what you like)
1 bag (2 cups) of shredded cheese (I like colby jack cheese but you can use what you like)
Season with salt/pepper (I also put Tony's in mine because I like a little kick!)

Breakfast Option:
1 bag of shredded hash browns
2 can of Cream of chicken
1 cup of sour cream
1 bag (2 cups) of Shredded cheese
Cubed ham (however much you like)
Seasoning (salt/pepper/Tony's)

Directions:
Directions:
Preheat oven to 350.

In a large mixing bowl, mix together the hash browns, sour cream, cream of chicken, shredded cheese, and seasoning. If the mixture looks too dry, add a little more cream of chicken or sour cream. ** For the breakfast option, add the ham.

Pour mixture into a 9x13 baking dish. Cook for about 45 minutes or until the top becomes brown. Enjoy!!!


** If you like a topping, you can crush up some Ritz crackers and spread them on the dish about 15 minutes before it's cooked.
**Sometimes instead of adding a cracker topping, I add more shredded cheese and let that melt down.
** Green onions mixed in are also really great!

It all depends on what you want. You can't mess this recipe up!!

 

 

 

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