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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Cook

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerated biscuits
3/4 cup sugar
2-3 tsp. cinnamon
1 stick margarine
1 cup brown sugar

Directions:
Directions:
Cut each biscuit into quarters. Combine white sugar and cinnamon in paper bag and shake a few pieces of dough at a time in the bag. Pile up pieces in well greased bundt or tube pan.
Boil brown sugar and butter together and when sugar is dissolved, pour hot syrup over the biscuits in the pan. Bake at 350 degrees for 35-40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Great breakfast treat.

 

 

 

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