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Master Artisan Bread Recipe

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This recipe for Master Artisan Bread, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c lukewarm water
4 tsp coarse salt
4 tsp active dry yeast
7 c. AP flour

Directions:
Directions:
Combine water, yeast, and salt in large bowl. With spoon (or mixer with paddle attachment), stir in flour (dough will be wet).
, Place dough in 5-quart lidded container; cover with lid (do not snap airtight). Let rise at room temperature for 2 hours. Refrigerate overnight or up to 14 days.

 

 

 

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