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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 rolls buttermilk biscuits
2 c sugar
2 tsp cinnamon
1 stick margarine

Directions:
Directions:
Cut each biscuit into quarters. Dip each piece in a mixture of 1 cup sugar and 1 tsp cinnamon. Arrange evenly in a greased Bundt pan. Melt margarine and add remaining sugar and cinnamon. Pour mix evenly over the biscuits. Bake at 350 degrees for 30 minutes. Cool for 2 minutes and invert onto plate.

 

 

 

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